This Double Gloucester is a traditional, full fat, hard cheese made from pasteurised cow's milk.
Gloucester comes in both single and double varieties. Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk or a mixture of milk and cream, it has a smooth and buttery texture, rich and nutty yet mellow flavour. The apricot colour comes from the addition of annatto plant extract. The cheese is aged for 4 months.
Gloucester comes in both single and double varieties. Single Gloucester is made from skimmed milk, Double Gloucester uses full fat milk or a mixture of milk and cream, it has a smooth and buttery texture, rich and nutty yet mellow flavour. The apricot colour comes from the addition of annatto plant extract. The cheese is aged for 4 months.
