CHAMPION OF CHAMPIONS 2019 and 2020.
This medium strength cheese is made in the traditional Gouda style, but using goat's milk instead. Overall this cheese is semi-soft, easy to slice, grate, used to melt and grill like any other gouda. Light and delicate in flavour, an alternative for those who are lactose intolerant, especially for children who find other goat or sheep cheeses too strong.
This medium strength cheese is made in the traditional Gouda style, but using goat's milk instead. Overall this cheese is semi-soft, easy to slice, grate, used to melt and grill like any other gouda. Light and delicate in flavour, an alternative for those who are lactose intolerant, especially for children who find other goat or sheep cheeses too strong.
Awards
New Zealand Cheese Awards
Champion: 2017, 2019, 2020
Gold:
Silver:
Bronze:
Champion: 2017, 2019, 2020
Gold:
Silver:
Bronze:
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Goat Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
