Also known as 'belegen'. Has begun to develop a sharper flavour while still retaining some softness compared to the medium Gouda. Still easy to slice for sandwiches and easy to melt. Even better on rye or pumpernickle.
Awards
New Zealand Cheese Awards
Champion:
Gold: 2000, 2002, 2003, 2004
Silver: 2005
Bronze: 1997, 2006
Champion:
Gold: 2000, 2002, 2003, 2004
Silver: 2005
Bronze: 1997, 2006
Storage Reccomendations
Fridge vegetable draw
Nutritional Information
- Cow Milk
| per 100g: Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg |
| per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg |
