This kit contains everything you need to start making your own Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat’s Feta, Quark, Mascarpone, Ricotta, Ricotta Salata, Mozzarella, Bocconcini, Burrata, Cultured Butter, Colby, Cheddar, Caerphilly, Havarti and Wensleydale. Inside you will find cheese culture sachets, vegetarian rennet tablets, a hard cheese press, cheese wax, cheese mat, square feta moulds, small ricotta basket, pipette, thermometer, salt, calcium chloride, butter muslin cloth, citric acid, curd knife, measuring spoons, draining spoon, annatto cheese colourant and a recipe book.
Nutritional Information
- Vegetarian