This sauce has been on British Tables since the late 19th century. Starting with a tomato base, blended with malt vinegar and spirit vinegar, sugars, dates, cornflour, rye flour, salt, spices and tamarind. It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews.
Nutritional Information
- Vegetarian
- Vegan
